Serving lunch and dinner everyday. Closed on Monday.

Menu
 
Items and prices listed may vary daily.
 
- LUNCH -
 
Appetizers:
Butternut Squash Soup with Apple and Cranberry  6
Roasted Red and Golden Beets with Goat Cheese and Strawberry  9
Arugula, Apple, Orange, Gorgonzola and Walnut Salad  9
Risotto with Butternut Squash and Truffle Oil  12
Endive, Apple and Pumpkin Salad with Toasted Almonds and Cranberry  9
Napa and Asian Green Salad with Spicy Peanut Dressing  7
Spicy Tuna Tartare with Ginger, Avocado and Radish  14
Sashimi of Salmon with Chili, Lime and Apple  12
Seafood Dumplings in a Spicy Coconut Broth  12
Shrimp and Fennel Salad with Lemon Puree and Poppy Seeds  9
Short Rib Sliders with Horseradish Mayo and Caramelized Onions  9
 
Sandwiches:
Burger 10oz "the one" White Sharp Cheddar, Carmelized Onion 14
Vegetable, Eggplant, Fresh Mozzarella, Roasted Pepper, Tomato  9
Crispy Duck, Cheddar, Sweet and Sour Onions  10
Chicken Breast, Fresh Mozzarella, Roasted Pepper, Basil Mayo  9
Pulled Chicken, Sundried Tomato, Caramelized Onions, Gorgonzola  9
Meatloaf, Tomato and White Cheddar  9
Chicken Salad with Walnuts and Raisins on Multi Grain Bread  9
Turkey, Avocado, Tomato, Goat Cheese  10
 
Large Salads:
Napa Cabbage, Snow Peas, Peanuts, Carrots, Spicy-Peanut Dressing  14
Caesar, Romaine, Crouton, Pecorino, Eggless dressing  12
Arugula, Roasted Beets, Pecans, Cranberry, Apple, Orange  14
Spinach, Wild Mushrooms, Goat Cheese, Multi Grain Crostino  14
 
Pasta:
Fettuccini with Butternut Squash and Walnuts14
Linguini with Shrimp, Basil, Mint, Chili and Tomato16
Spaghetti with Cauliflower, Pecorino Romano and Pine Nuts14
Penne with Beef Short Ribs and Wild Mushrooms14
Pumpkin Ravioli with Almonds, Cranberry and Brown Butter16
Fusilli with Lamb Meat Balls, Goat Cheese and Olives18
 
Entrees:
Salmon, Roasted Beets, Sautéed Spinach, Fresh Horseradish Sauce18
Roasted Chicken with Broccoli Rabe and Herb Roasted Potato18
Meat Loaf with Soft Polenta and Wild Mushrooms16
Black Angus NY Strip 16oz with Potato Puree and Shiitake Mushrooms32
Skirt Steak with Potato Puree, Portobello, Blue Cheese22
 
- DINNER -
 
Appetizers:
Chilled Corn Soup with Red Chili Oil  5
Risotto with Wild Mushrooms and White Truffle Oil  12
Calamari Salad with Pineapple and Chilies  8
Octopus with Chickpea Puree, Yogurt and Raisins  12
Seafood Dumplings in a Spicy Coconut Broth  12
Roasted Red and Golden Beets with Goat Cheese and Strawberries  12
Baby Arugula with Gorgonzola, Walnuts and Cranberries  9
Shrimp and Scallop Ceviche with Corn, Watermelon, Jalapeno and Lime  12
Mussels in a Garlic, Chili and Ginger Broth  9
 
Large Salads:
Napa Cabbage, Snow Peas, Peanuts, Carrots, Spicy-Peanut Dressing14
Caesar, Romaine, Crouton, Pecorino, Eggless dressing12
Arugula, Roasted Beets, Pecans, Cranberry, Apple, Orange14
Spinach, Wild Mushrooms, Goat Cheese, Multi Grain Crostino14
 
Pasta:
Linguini with Fresh Green Peas, Shrimp, Tomato, Basil and Mint18
Penne with Lamb Meatballs, Olives and Goat Cheese19
Fettuccini with Asparagus and Wild Mushrooms16
Penne with Beef Short Ribs and Wild Mushrooms14
Bucatini Carbonara with Crisp Shredded Duck18
Spaghetti Bolognese with Ricotta16
 
Entrees:
Cod with Asparagus and Wild Mushrooms in a Truffle Sauce22
Mahi with Forbidden Black Rice, Scallions, Peanuts, Spicy Coconut Broth24
Salmon with Fresh Corn, Fresh Green Peas and Fresh Fava Beans22
Meatloaf with Creamy Polenta and Chipotle Glaze16
Asian Chicken with Snow Peas, Shitake Mushrooms, Spicy Ginger Sauce16
Duck Confit, Sweet and Sour Glaze, Brussels Sprouts and Wild Mushrooms22
Burger "the one" White Sharp Cheddar, Carmelized Onion14
 

Directions to Next Door

973.744.3600
556 Bloomfield Avenue Montclair NJ 07042