Serving lunch and dinner everyday. Closed on Monday.
| Menu | |
| Items and prices listed may vary daily. | |
| - LUNCH - | |
| Appetizers: | |
| Butternut Squash Soup with Apple and Cranberry | 6 |
| Roasted Red and Golden Beets with Goat Cheese and Strawberry | 9 |
| Arugula, Apple, Orange, Gorgonzola and Walnut Salad | 9 |
| Risotto with Butternut Squash and Truffle Oil | 12 |
| Endive, Apple and Pumpkin Salad with Toasted Almonds and Cranberry | 9 |
| Napa and Asian Green Salad with Spicy Peanut Dressing | 7 |
| Spicy Tuna Tartare with Ginger, Avocado and Radish | 14 |
| Sashimi of Salmon with Chili, Lime and Apple | 12 |
| Seafood Dumplings in a Spicy Coconut Broth | 12 |
| Shrimp and Fennel Salad with Lemon Puree and Poppy Seeds | 9 |
| Short Rib Sliders with Horseradish Mayo and Caramelized Onions | 9 |
| Sandwiches: | |
 Burger 10oz "the one" White Sharp Cheddar, Carmelized Onion |  12 |
| Vegetable, Eggplant, Fresh Mozzarella, Roasted Pepper, Tomato | 9 |
| Crispy Duck, Cheddar, Sweet and Sour Onions | 10 |
| Chicken Breast, Fresh Mozzarella, Roasted Pepper, Basil Mayo | 9 |
| Pulled Chicken, Sundried Tomato, Caramelized Onions, Gorgonzola | 9 |
| Meatloaf, Tomato and White Cheddar | 9 |
| Chicken Salad with Walnuts and Raisins on Multi Grain Bread | 9 |
| Turkey, Avocado, Tomato, Goat Cheese | 10 |
| Large Salads: | |
| Napa Cabbage, Snow Peas, Peanuts, Carrots, Spicy-Peanut Dressing | 14 |
| Caesar, Romaine, Crouton, Pecorino, Eggless dressing | 12 |
| Arugula, Roasted Beets, Pecans, Cranberry, Apple, Orange | 14 |
| Spinach, Wild Mushrooms, Goat Cheese, Multi Grain Crostino | 14 |
| Pasta: | |
| Fettuccini with Butternut Squash and Walnuts | 14 |
| Linguini with Shrimp, Basil, Mint, Chili and Tomato | 16 |
| Spaghetti with Cauliflower, Pecorino Romano and Pine Nuts | 14 |
| Penne with Beef Short Ribs and Wild Mushrooms | 14 |
| Pumpkin Ravioli with Almonds, Cranberry and Brown Butter | 16 |
| Fusilli with Lamb Meat Balls, Goat Cheese and Olives | 18 |
| Entrees: | |
| Salmon, Roasted Beets, Sautéed Spinach, Fresh Horseradish Sauce | 18 |
| Roasted Chicken with Broccoli Rabe and Herb Roasted Potato | 18 |
| Meat Loaf with Soft Polenta and Wild Mushrooms | 16 |
| Black Angus NY Strip 16oz with Potato Puree and Shiitake Mushrooms | 32 |
| Skirt Steak with Potato Puree, Portobello, Blue Cheese | 22 |
| - DINNER - | |
| Appetizers | |
| Shrimp Ceviche, Lime, Tomato, Cilantro | 12 |
| Tuna Tartare with Avocado and Spicy Ginger Sauce | 14 |
| Risotto with Wild Mushrooms and Truffle Oil | 12 |
| Sea Food Dumplings in a Spicy Coconut Broth | 12 |
| Baby Arugula, Beet and Goat Cheese Salad with Toasted Walnuts | 9 |
| Octopus with Chick Peas, Raisins and Roasted Pepper | 14 |
| Polenta with Wild Mushrooms and Cheddar Cheese | 9 |
| Mussels in a Tomato-Garlic-Chili Broth | 9 |
| Seafood Salad with Avocado, Pineapple, Peanuts, Jalapeño | 14 |
| Mozzarella with Eggplant, Roasted Pepper, Extra Virgin Olive Oil | 12 |
| Endive, Apple and Gorgonzola Salad | 10 |
| Crispy Duck Salad with Asian Greens, Peanut-Chili Dressing | 10 |
| Large Salads | |
| Napa Cabbage, Snow Peas, Peanuts, Carrots, Spicy-Peanut Dressing | 14 |
| Caesar, Romaine, Crouton, Pecorino, Eggless dressing | 12 |
| Arugula, Roasted Beets, Pecans, Cranberry, Apple, Orange | 14 |
| Spinach, Wild Mushrooms, Goat Cheese, Multi Grain Crostino | 14 |
| Pasta | |
| Penne with Broccoli Rabe, White Beans and Garlic | 14 |
| Linguini with Shrimp, Mussels and Calamari, Tomato-Garlic-Basil Sauce | 22 |
| Spaghetti with Traditional Bolognese Sauce | 14 |
| Penne with Eggplant, Calamata Olives and Ricotta | 14 |
| Fettuccini with Wild Mushrooms and Gorgonzola | 16 |
| Penne with Duck, Olives and Raisins | 18 |
| Fettuccini with Chicken Liver and Caramelized Onions | 14 |
| Entrees | |
| Salmon, Roasted Beets, Sautéed Spinach, Fresh Horseradish Sauce | 22 |
| Mahi Black Beans, Peanuts, and Scallions, Sweet and Sour Sauce | 24 |
| Red Snapper with Cauliflower, Escarole, Black Olive Sauce | 26 |
| Roasted Chicken with Broccoli Rabe and Herb Roasted Potato | 18 |
| Meat Loaf with Soft Polenta and Wild Mushrooms | 16 |
| Black Angus NY Strip 16oz with Potato Puree and Shiitake Mushrooms | 32 |
| Skirt Steak with Potato Puree, Portobello, Blue Cheese | 22 |
| Burger "the one" White Sharp Cheddar, Carmelized Onion | 14 |
973.744.3600
556 Bloomfield Avenue Montclair NJ 07042