Appetizer

 

 

Salmon Belly, Apple, Dry Vinegar, Spicy Rice Puree, Ash Oil

Tuna Tartare with Avocado, Red Radish, Spicy Ginger Sauce

Seafood Dumplings in a Spicy Coconut Broth

Spaghetti Carbonara with Crispy Duck

Roasted Eggplant with Ricotta, Pear, Walnut

Risotto with Cauliflower and Pecorino Romano

Octopus with Chickpea Puree, Olive, Lemon, Raisin

Roasted Beets with Yogurt, Almonds, Orange

 

Entree

 

Salmon, Yam Puree, Scallions, Peanuts, Sweet and Sour Glaze

Monkfish, Wild Mushrooms, Cauliflower, Truffle Broth

Cod, Shitake Mushrooms, Snow peas, Spicy Ginger Broth

Duck, Carmelized Turnip, Braised Red Cabbage, Fig-Red Wine Emulsion

Beef Short Rib, Barley, Mushrooms, Carmelized Onion, Blue Cheese

Veal Belly, Brussel Sprouts, Creamy Polenta, Chipotle

 

Dessert

 

 

Drinks

Coffee - 3.00

Espresso - 3.00

Double Espresso - 5.00

Cappuccino - 4.00

A selection of "Harney and Son" and "Twinings" Teas - 3.00
Darjeeling, Green, English Breakfast, Earl Gray, Irish Breakfast, Mint, Chamomile